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eggs eggs eggs eggs

April 10, 2011

Happy day! Glorious day! Epic ate duck eggs for the past two mornings as an experiment… and he can eat them with no pain. For me this is beautiful, wonderful news because I freaking love eggs. Eggs and nuts are the two protein sources my body loves the most but when chicken eggs got knocked off the list (he’s allergic), I scrambled quickly for a new protein source and just looked for an instant fix with meat. Okay, we can both tell it’s not what our bodies want all the time. It’s also been a pain with grain-free cooking, because what the hell do we use for binders and extra protein? Flax and chia seeds work (sometimes) but my brain needed  a quick fix while I figure out the proper ratio for those per recipe. But now! Eggs eggs eggs eggs eggsssss

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